tap tap tapas
Last week the 51 ventured out to the pastoral wilds of
northern Virginia. It was planned, no worries. We were destined for a morning
visit to Red Truck Bakery – our second visit – in order stock up on whatever
might be on offer. Last visit it was the rum cake; this visit it ended up being
a lovely lemon cake, two focaccia loaves for dinner, and a few snacks. Even
though the bakery was pre-planned, what drove us outside the Beltway was
strawberry season, particularly the pick-your-own operations. We targeted
Hollin Farms for the mid-week visit. The farm sits in an amazingly beautiful
valley surrounded by some early Shenandoah low mountains; a valley full of
orchards and vegetables. We ended up with eight-and-half pounds of berries that
primarily served the house as strawberry shortcake. We’ll certainly be back out
later in the season for peaches and pears.
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