where's my dough? and, where's my dough?

Jesus loves Wikileaks

That is the most interesting bumper sticker I saw on the road during vacation. I have no idea how to interpret it, but there you go.

For the most part (more on that later), we had a gas in Maine. Old Orchard Beach is a “kitztchy” (L’s word) throw back to the 1950s; updated to a more tattoo’d and rebellious teen and family crowd for the 2010s. It was an easy place to let the kids wander whilst eating ice cream, exploring, crowd watching, and (for G., especially) diving endlessly into breaking ocean waves. As for the adults, we relaxed endlessly while taking turns making sure kids didn’t get washed out to sea. We did most of our cooking at home, but did go out opening night for some fried clams and fish. Friday night included an adult outing for a ‘fancy’ dinner at Fore St. in Portland. If I could design a restaurant room and style – this is it. Big open room, lots of windows, 33 tables, cooking area right in the dining area…most excellent. They need to work on their non-meat (or fish) options, that would mean including some since they really had what might be classified as zero, but the preparation and dining was a solid A.

One the way home on Saturday (it was only the 51 in the car; X flew back and the boys were dropped off at camp), I discovered that my local bank, who I really like, had cut off my debit card due to suspicious activity. That suspicious activity was…me. In Maine. About 600 miles away. They did process three or four transactions on Friday, and then, bam…shutdown. We didn’t find this out until Saturday around 2p while attempting to buy lunch at Rein’s Deli in Connecticut. Being a local, they all close at noon on Saturday and there is no 800 number or 24-hour line to confirm the charge and get the card turned back on, and they don’t open again until Monday at 9a. Not good. Luckily, L. is a money hound and had $62 in her wallet (I had nothing) so we were able to get one more tank of gas and blast all 630 miles to the house. (We had a pre-paid hotel via Expedia for that night but food and whatnot would have been an issue.) Needless to say, the bank got a call, we straighten out the suspicious charge, and I asked them to always have my cell as contact before leaving me stranding somewhere in central New York state.

I introduced L. to Micucci’s in Portland, but more importantly to Stephen Lanzalotta who bakes bread and pizza in a corner of the store/warehouse. Even though X claims to have had bread this good somewhere in Italy, he makes the best bread I’ve ever had and if you don’t like that – fight’s on! We must have stopped in three times to stock up with luna bread, a few slices of pizza (un-fucking-believable), and focaccia.

I also had a lovely hour or so in an actual music shop in Portland, which is sort of like 7 hours in dog years, or Todd years. I miss CD store so much; I get it where I can. Speaking of hauls, I suggest some Tourista by Josh Rouse if you’re looking for some Spanish and Spanish-infused pop to relax with on a summer day with the windows open.

New job this week. Getting all the administration settled and will get to it full-time next week.