Sunday, February 11, 2007

dare to excel & two pennies



We got in a motor vehicle last night and drove over to M St. to meet for dinner with some friends of WonderTwin #2. Courtney and Sarah had been over to the commune towards the end of last year and we'd had a nice dinner, sans Corey (alledgedly sick and I only point this out because yours truly had to suddenly be two, not one, tall, short-haired, glasses wearing cooks). On that fateful night they brought along their two daughters who were promptly secured to furniture with a big purple snake by the gate-keepers. Whatever picture you have in your mind is all the description that's needed. Last night we selected a well recommended Malaysian joint located amidst the lobbyists offices and the gentlemen's clubs. With the new lobbying rules for Congress I wonder if gentlemen's clubs are on or off limits. The final determinant must fall to whether or not the food is served with flatware; I'll do some research. We found street parking right across the street, I paralleled like an expert, and we trotted down the stairs into Malaysia Kopitiam - "Restauranteur of Year 2002" (the Washingtonion), and still on the magazine's 100 best list. It was a wait for a table - A WAIT. It's a small place and the service/management isn't even spotty; think no spots. There was at least one group (or a girl representing a group she didn't know) waiting for their table for seven to ten people. We were next in line, in fact we were the only others for the next 10-15 minutes. Then things starting piling up, a small scrum of folks waiting for tables - and after our 30 minute wait we got the call from the leader and were seated at the table that had been open the entire time we were waiting. We had menus with words, menus with pictures, a small drinks placard, and many decisions to be made. Our orders involved lots of letters and numbers, I had the A26 and S5 which roughly translates to the spicy anchovy paste with cucumber and the spicy shrimp soup thing with flat noodles. I've not done Malaysian before but it's quite similar to Vietnamese and anything that looks or sounds like Pho is going in my face opening. Excellent food all around. But back to the service for a minute. The one ordered beer was late (asked for twice); the bottle of wine was opened with the cork half-smashed back in and placed on the table; the appetizers and mains all came together and were dumped all over the table; we never saw the wait staff again. (The water crew was good, as an aside.) We somehow managed to sort 9 of the 10 plates with the final dish unknown to anyone present. We tackled them for the bill after our conversations finished and headed out into the cold night. I wonder just how good the food must be in order for the service to be so horrible yet the restaurant still pulling in the raves - it was good, 4 (of 5) stars; the service about 1 star, and I'm feeling generous with that one. You can do the math.

The various topics de jeur were very high-minded (mind you, I'm the only non-lawyer at the table): Supreme Court decisions, legal citation procedure, travels around Europe, northern vs. southern California, Clarence Thomas' confirmation hearing, clerkships, literature, and socks with holes. We ended on the socks portion - girls cackling.

On a trip to Olsson's this morning I noticed the above cleaners across the street - Seven Star! That's the spirit of excellence! Five stars is so passe, nobody should be satisfied with five stars...ever. I can see the owners pondering the name "Maybe Five Star Cleaners...it sounds so capital!". "Five? I think we can come up with something better, six, Six Star Cleaners. NO! SEVEN STAR! Let's kick it up and see if anyone dares top seven - plus, that leaves six open to another operation that might be just better than five, but not much better." This brought to mind two other moments of hilarity: the scene in There's Something About Mary when the guy who picks up Ben Stiller on the road starts a rant about the '6 minute workout', which is much better (and quicker) than the '7 minute workout'. Stiller's character offers up the idea of a '5 minute workout', to which the driver says, "You can't get a good workout in five minutes!". The other is this article in the Onion - genius.

I haven't got the hang of the camera in hand yet so I missed out on a picture from the restaurant last night. What do you get instead? Me driving and Seven Star Cleaners...consider me caught up.

Peace.

P.S. Lest you think I think Something About Mary was good...it wasn't. Utter garbage, but the scene in the car was priceless.

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