detour. turn left.

I'm giving all of you some free advice. I'm also putting pressure on new blogger Bryce. You might remember my mumblings from months gone by about his adventures in life: cooking school in Ireland, wanderings about the isles, 'internship' in a lovely London restaurant. I still damn him but at least he's decided to blog about cooking now that he's back and settled in Omaha. He's very euro: beware. I've already gathered up my needs for the yoghurt recipe so there'll be a review in the near term. Here's his new blog. Bookmark it. Enjoy. I'm sure the three people that read my blog will kick up his visitor counter.

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