
Last Saturday night we had a bit of a D.C. blizzard and there was some wonder on whether or not I'd have class. We were scheduled to finish up soups with a shrimp bisque, New England clam chowder, and a consomme. In the end, only 7 of the 20 showed up and so we worked 10 lbs. of shrimp into two gallons of bisque and two gallons of chowder. Once we got that sorted we finished the other 4 lbs. of shrimp into scampi and a very light breaded shrimp. I was shrimped out at the end of the night but it was a great class - loads of room in the kitchen and the chef instructor seemed to really enjoy the time. We're moving into poultry and some butchering this week (this a one-quarter, eleven-week, classical techniques course that runs about 11 hours per week.)
Both gals in the house are knocked down with sickness. L is reading in her room and X is laid out on the other living room pillow area. Both will get doused with NyQuil and sent to bed any moment.
Love to all.
t
P.S. I suspect all will be home tomorrow as we have another 4-6 inches of snow in progress.
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