I'm giving all of you some free advice. I'm also putting pressure on new blogger Bryce. You might remember my mumblings from months gone by about his adventures in life: cooking school in Ireland, wanderings about the isles, 'internship' in a lovely London restaurant. I still damn him but at least he's decided to blog about cooking now that he's back and settled in Omaha. He's very euro: beware. I've already gathered up my needs for the yoghurt recipe so there'll be a review in the near term. Here's his new blog. Bookmark it. Enjoy. I'm sure the three people that read my blog will kick up his visitor counter.
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